Chili Crab and Seafood hunting around Singapore

Located at Ang Mo Kio Avenue 3, Mellben Seafood specialises in crab dishes, especially its Claypot Crab Bee Hoon that has been raved about by the locals. The popularity it enjoys is reflected by its expansion to having two other branches at Toa Payoh and Pasir Ris, drawing more heartlanders who would endure the long queues just to get a taste of the tantalizing Claypot Crab Bee Hoon. read more »

Ah Yat Seafood Restaurant is a seafood lover's dream come true, with a variety of more than 100 kinds of seafood! The seafood are all freshly cooked upon ordering, taken straight out from the tanks of live seafood. In addition, Ah Yat Seafood Restaurant also provides a huge selection of authentic Hong Kong Dim Sum, dished up by dedicated and experienced Chefs. There are also VIP rooms that can be booked for special functions, fully equipped with KTV facilities. read more »

House of Seafood, known for their exquisite mouth-watering crab dishes, will definitely make you drool. In April 2008, the House of Seafood officially opened their first brance at 180 Yio Chu Kang Road. Due to the overwhelming crowd of diners, a second branch opened just 3 months later at Bedok North. read more »

Jumbo Seafood is a famous restaurant chain specializing in seafood, with various outlets all over Singapore. The most famous dish would be the chili crab, a popular dish in Singapore. The giant crab is soaked in creamy spicy sauce that leaves one craving for more, and goes great with a bowl of fragrant rice. read more »