10 Ridiculously Expensive Restaurants

The masters of Beef, Aragawa promises unprecedented quality of beef which is tastes beyond the wildest of dreams. Though a little expensive, the owner, Akira Kazama, has studied and tasted all the different kinds of beef in the Hyogo prefecture before settling on a beef to his liking, the Sanda gyu or Sanda beef. With this, Aragawa has established a reputation to produce the best beef in the country. read more »

Ithaa, which means mother-of-pearl in Dhivehi, is the very first undersea restaurant in the world located 5 metres (16 ft) below sea level at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives. The 5-by-9-metre (16 by 30 ft) mostly acrylic structure has a capacity of 14 people and is encased in R-Cast acrylic with a transparent roof offering a 270° panoramic underwater view. The restaurant was designed and constructed by M. read more »

The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places. read more »

lebua at State Tower is Bangkok's finest 5 star all suite hotel. With an undying passion to innovate and redefine hospitality at luxury city hotels in Thailand, lebua is more than a destination; it is a world-class experience. Enjoy the most opulent experiences at lebua at State Tower, Bangkok. read more »

Alinea is a restaurant in Chicago that opened on May 4, 2005. Its head chef and owner, Grant Achatz, is known for his preparations and deconstructions of classic flavors. In 2010, Alinea became one of only two restaurants in Chicago to receive the highest rating of three stars from the Michelin Guide and was subsequently reviewed by restaurant critic Sam Sifton in the New York Times. read more »