Fill your stomach with this splendid meal in Singapore!

The Banana Leaf Apolo is a famous authentic Indian restaurant in Singapore that offers authentic North and South Indian cuisine. As its name suggests, steamed rice and side dishes are served on banana leaves which make them more fragrant, instead of the usual plates. Generous portions are also provided here, and the hearty Fish Head Curry is its most famous dish, reflected by the throng of customers that happily sweat over the spicy curry. read more »

If you are in Singapore, you must not leave without trying one of the most popular hawker dishes known as the Nasi Lemak. Being an all-time favourite for every Singaporean, there are several popular Nasi Lemak stalls located all around Singapore. One of them would be the Punggol Nasi Lemak Late Night Supper Place. read more »

Experience dining along the roads in a small restaurant, accompanied with one of the best Bak Kut Tehs in Singapore. Among the other Bak Kut Teh restaurants along Balestier Road, the Founder if this restaurant is still considered the king of the Bak Kut Teh as Founder Bak Kut Teh Restaurant has been patronised by many local and international celebrities such as Wang Li Hom and Jay Chou. Founder Bak Kut Teh Restaurant serves the white peppery version of Bak Kut Teh, accompanied by many other traditional side dishes that locals and tourists from other countries would often like to call for. read more »

Step into the time machine and go back in time to the period when Bak Kut Teh is at its peak. Even up till today, Ng Ah Sio Bak Kut Teh is still known for their Bak Kut Teh. Over the decades, the founder of Ng Ah Sio Bak Kut Teh has been improving the recipe of their very own Bak Kut Teh and on the 1st December of 1977, with only seven workers, Mr Ng Siak took over the Bak Kut Teh business from his father upon his retirement and began serving the improved recipe which have enhanced the aroma of pepper in the soup and at the same time, retained many of the traditional flavours that people have always loved. read more »

House of Seafood, known for their exquisite mouth-watering crab dishes, will definitely make you drool. In April 2008, the House of Seafood officially opened their first brance at 180 Yio Chu Kang Road. Due to the overwhelming crowd of diners, a second branch opened just 3 months later at Bedok North. read more »