Foodies will love this!

Experience dining along the roads in a small restaurant, accompanied with one of the best Bak Kut Tehs in Singapore. Among the other Bak Kut Teh restaurants along Balestier Road, the Founder if this restaurant is still considered the king of the Bak Kut Teh as Founder Bak Kut Teh Restaurant has been patronised by many local and international celebrities such as Wang Li Hom and Jay Chou. Founder Bak Kut Teh Restaurant serves the white peppery version of Bak Kut Teh, accompanied by many other traditional side dishes that locals and tourists from other countries would often like to call for. read more »

JTown is a newly opened Indonesian inspired café which serves famous traditional Indonesian street food. For durian lovers, JTown even offers their special durian murtabak which tastes heavenly as the outside is crispy with a cold, soft durian center. Furthermore, the café is easily accessible as it is located along the busiest shopping street in Singapore, Orchard road, therefore the nearest MRT station would be either Orchard station or Somerset station. read more »

Food Republic at Wisma Atria, which spans 23,000 sq feet and has about 800 seats, is now open to serve up favourite snacks and meals from 23 food stations, 3 mini restaurants and 1 kiosk for visitors. The restaurant stations and 60s-inspired kiosks located all around the perimeter of the space are filled with Southeast Asian inspired motifs. Retro tables and chairs provide comfortable seating (spot the “cinema on wheels” too, used by traders in the past to hawk movie screenings). read more »

For decades, Newton Food Centre (also known as Newton Circus Hawker Centre) is the famous and most popular place for tourists seeking to get a bite of local Singaporean food. Prices are a little higher than other hawker centres because it is on the mainstream tourist trail. The range of food available here reflects the cosmopolitan nature of Singapore, with Chinese, Indian, Malay cuisine amidst many others. read more »

The PUTIEN brand name has its roots traced to Putian, a beautiful coastal town located in the Fujian province of China. Surrounded by spectacular ocean views and majestic mountains, Putian is blessed with lush greenery and bountiful catches from the sea. Even as the locals have sampled the eight main Chinese cuisine types, nothing delights them more than uncomplicated and homely Putian fare which exudes rich flavours of back country and brings to mind corresponding attributes of simplicity and purity inherent in local customs and culture. read more »

Nonya Delicatessen is a famous nonya food stall at Bukit Timah Plaza. This is a higly recommended stall due to the authenticity of the food served, on top of the very affordable pricing. Here, one can feel the warmth and passion of homemade food. read more »

Sin Chew Satay Bee Hoon serves freshly made poached bee hoon is served with prawns, cuttlefish, sliced pork, kangkong, beansprouts and cockles. This combination is then drenched with piping hot satay sauce. The thick and creamy gravy contains a generous amount of coarse grounded peanuts giving a robust lift to the overall. read more »

Established since 1988, Five Star Hainanese Chicken Rice has brought traditional Hainanese style cooking to customers for over 20 years. Known for their Kampung chicken, the free-range chicken served at Five Star is lean and healthy, yet melts in your mouth. Constantly innovating to create new dishes and improving on taste to satisfy their customers’ palates, Five Star continues to serve only the tastiest Hainanese and local foods. read more »

Cheng Ji Steamed Fish Head in Hot Sauce is a famous stall in Chinatown that sells popular fish head dishes. It is popular with the locals, and has had media coverage from the local media. The portion is generous, the fish is fresh, tender and it is fragrant. read more »

Established in 1933, Ming Chung Restaurant is one of Singapore’s oldest Henghua restaurants. The restaurant was started by the late Ho Ah Tong, a migrant from Putien in Fujian province, China. At that time, Ming Chung Restaurant was on Weld Road, opposite the present “Thieves Market” in the Sungei Road area. read more »