Tim Ho Wan - Restaurant in Hong Kong
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Operating hours
Mon - Sun: 10.00am - 10.00pm -
Contacts +852 2332 2896
Located in the busy Mong Kok district, Tim Ho Wan is the baby of Mak Pui Gor, a Hong Kong chef who once worked at the prestigious Four Seasons Hotel in Hong Kong. Although indistinguishable from any other dim sum shop with its exterior, Tim Ho Wan is a mark above the rest, awarded a coveted one star rating by Michelin reviewers. It is known as the cheapest Michelin-starred restaurant in the world, with baskets of prawn dumplings and pork buns costing a mere minuscule fraction of the bills clocked up at other Michelin-starred restaurants. As such, Tim Ho Wan provides laymen a perfect chance to sample cuisine typically reserved fro the upper echelons of society. Nonetheless, long queues are to be expected here, so be prepared to wait!
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Must do tips
1. The signature dishes here include Sticky Rice in Lotus Leaf, Steamed Rice Roll, Sweet Medlar Laurel Blossom Cake, Steamed Prawn Dumplings and Baked Barbecued Pork Bun Pastry. Given the affordable prices, be sure to try them all, and even order seconds!
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Transport tips
From Yau Ma Tei Station,
1. Head north on Nathan Rd toward Waterloo Rd (29m)
2. Turn right onto Waterloo Rd (450m)
3. Turn left onto Dundas St (36m)
Destination will be on the right
