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Operating hours
Mon - Sun: 5.00pm - 11.00pm -
Contacts +65 6442 5180
House of Seafood, known for their exquisite mouth-watering crab dishes, will definitely make you drool. In April 2008, the House of Seafood officially opened their first brance at 180 Yio Chu Kang Road. Due to the overwhelming crowd of diners, a second branch opened just 3 months later at Bedok North. Currently, the famous crab dishes from the House of Seafood has traveled all the way to Changi, with their third branch at Cosford Road, together with a fourth branch at Yio Chu Kang Road again. All these gradual establishments of multiple branches of the House of Seafood, is evident in showing that their dishes with fresh ocean catch are definitely recognised not only by local Singaporeans, but also by tourists who would love to savour some of the best seafood dishes from Singapore.
This place is also known as 螃蟹之家.
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Dian Bte Daud has added 3 photos and suggested 3 photos to this place.
Hazel Huang has added 2 tips to this place.
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Must do tips
1. Each and every single dish from the House of Seafood are equally mouth watering, but you must not leave this place without having the Black Pepper Crab and/or Chilli Crab.
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Transport tips
1. Nearest station at Paya Lebar MRT Station on the East-West Line (Green Line) and Circle Line.
2. Board bus 24 or 154 at Paya Lebar Station bus stop.
3. Alight 2 stops later at Block 416 bus stop.
4. From there, take a 8 minutes walk into Joo Chiat Place by heading towards Geylang Serai.
